Here’s what Thanksgiving dinner looks like in different parts of the country

Here’s what Thanksgiving dinner looks like in different parts of the country

In the Southwest and West, you might find a delicacy called frog-eye salad on the table.

Frog-eye salad.

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Frog-eye salad may sound bizarre to anyone from the East Coast, but for some people from the West and Southwest regions of America, it’s a must-have for Thanksgiving. This sweetened, fruity pasta salad is made with acini di pepe pasta, pineapples, mandarin oranges, Cool Whip, and marshmallow topping. 

If you’re eating frog-eye salad, you may also be partial to Jell-O salad, which is an important Thanksgiving side dish in Utah. In the Southwest, you’re more likely to find Latino flavors like blue cornbread stuffing with chorizo.

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